Tonight I made my friend Liz’s apple cinnamon cake in a “spring-form pan” for break-fast or just for breakfast. I was thinking about my blog entry from April 2012 when I thought I was hysterical writing about….”springform pans in 1800’s Europe” and “Do they have 5k’s in Warsaw?”. Back then I thought I was the only one going to read my blog. It amazing that even after the trip, I am still getting followers and my blog has hit over 4,300 hits. Since the trip, I have a visual on the house where my great great grandparents lived. Like me tonight, they prepared special food and deserts for the holy holiday of Yom Kippur. I wonder if we share the same recipes? Did my great great grandmother use a spring-form pan? LOL. Wishing everyone an easy fast.
Springform pans- reloaded